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Unraveling the synergy of wheat-based probiotic- fermented modified dietary Fibers, resistant starch, and gluten in constructing high-quality, low Glycemic index noodles

Ai-Mei Liao; Xiao-ge Liu; Qiao-Qiao Lai; Jia-qi Wang; Kiran Thakur; Long Pan; Yin-Chen Hou; Na Liu; Xian-ming Liu; Zhao-Jun Wei
Food Chemistry · Vol. 507 · pp. 148294 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume507
Pages148294
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148294
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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