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Modifying pea protein via dynamic high-pressure microfluidization and polyphenol/polysaccharide incorporation to stabilize high internal phase Pickering emulsions for 3D printing

Leichao Dong; Guihua Sheng; Yajie Li; Tingting Guo; Yidan Ni; Haimei Bai; Qinshuo Han; Quancheng Zhou
Food Chemistry · Vol. 508 · pp. 148234 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148234
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148234
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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