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Stabilization of oleogels using high internal-phase Pickering emulsions stabilized by myofibrillar proteins from large yellow croaker as a template: Effect of pH and transglutaminase

Zhongyang Ren; Qingqing Li; Min Lin; Yuan Zhao; Linfan Shi; Shuji Liu; Zhiyu Liu; Wuyin Weng
Food Chemistry · Vol. 508 · pp. 148348 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148348
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148348
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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