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A dual strategy for selenium fortification: Probiotic fermentation and tannic acid–based microencapsulation in apple juice

Yuanye Liu; Mengxin Hou; Shuang Yang; Jingyi Ren; Mengzhen Han; Zhenpeng Gao
Food Chemistry · Vol. 508 · pp. 148335 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148335
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148335
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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