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Dietary isothiocyanates inhibit the oxidative activity of salivary aldehyde dehydrogenase ALDH3A1 and modulate aroma release

Valentin Boichot; Jeanne Chaloyard; Karine Gourrat; Jade Moreno; Jean-Michel Saliou; Jean-Marie Heydel; Francis Canon; Fabrice Neiers; Mathieu Schwartz
Food Chemistry · Vol. 508 · pp. 148324 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148324
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148324
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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