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Ultrasound-induced ternary composite system for off-flavor reduction in thermally processed egg white proteins

Mohamed Salama; Mostafa Gouda; Mahmoud Abou-Elsoud; Xiaomeng Li; Long Sheng; Zhaoxia Cai
Food Chemistry · Vol. 508 · pp. 148389 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148389
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148389
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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