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Impact of food processing methods and polyphenol interactions on the structural integrity and functionality of wheat gluten proteins

Ziqi Guo; Bruna Monteiro; Sara da Silva; Daniela Milheiro; Susana Soares; Nuno Mateus; Victor Freitas; Jingren He; Ricardo Dias
Food Chemistry · Vol. 508 · pp. 148371 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148371
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148371
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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