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Performance and viability of yeast (Saccharomyces cerevisiae) during baking: An integrative electrical resistance oven (ERO) approach

Eduardo Liza-Diaz; Karlien De Roeck; Nore Struyf; Julie Lobry; An Bautil; Céline Monnet; Renaud Toussaint; Christophe M. Courtin; Mickaël Durand-Dubief; Mohammad N. Rezaei
Food Chemistry · Vol. 509 · pp. 148376 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume509
Pages148376
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148376
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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