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Shading stress decreases the taste quality of rice by altering the structural and functional properties of protein

Xiaofeng Ai; Fei Deng; Qiuping Li; Yunchuan Peng; Rui Wang; Xiurong Hu; Rui Liu; Yujie Yuan; Li Wang; Hong Cheng; Youfeng Tao; Xiaolong Lei; Wanjun Ren
Food Chemistry · Vol. 508 · pp. 148382 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148382
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148382
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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