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A flavoromics approach reveals the association between volatile compounds and consumer perception for different pear varieties

Xingguang Dong; Mindy Y. Wang; Yimeng Zhao; Paul Pidakala; Petra Coetzee; Bev Thwaites; Emma Sherman; David Jin; Farhana R. Pinu
Food Chemistry · Vol. 508 · pp. 148262 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148262
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148262
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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