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High-pressure homogenized whey protein-milk fat composite salt enhances myofibrillar protein gelation in Litopenaeus vannamei: A mechanistic approach to sodium reduction with improved texture and digestibility

Xin Fan; Cewen Yang; Jiali Zou; Qiong Wu; Yan Guo; Dayong Zhou; Deyang Li
Food Chemistry · Vol. 508 · pp. 148410 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148410
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148410
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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