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Decoding volatile compound-aroma attribute correlations in representative Oolong Teas of Fujian: An integrated objective quantification and GC–MS profiling method

Chengzhe Zhou; Jiaxin Fang; Shuaibo Shao; Cheng Zhang; Caiyun Tian; Zhengdong Zhang; Anru Zheng; Yuting Li; Siwei Deng; Changlian Wu; Shengjing Wen; Nadang Long; Zhong Wang; Yuqiong Guo
Food Chemistry · Vol. 508 · pp. 148424 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148424
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148424
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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