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Lab-on-a-fruit: an approach for chemical evaluation of olive oil composition prior to extraction

Enrique C. Cabanas-Garrido; Mónica Calderón-Santiago; Feliciano Priego-Capote; Carlos A. Ledesma-Escobar
Food Chemistry · Vol. 508 · pp. 148422 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148422
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148422
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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