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Synergistic modulation of low-salt myofibrillar protein gelation by ultrasound and transglutaminase: Contributions of intermolecular interactions and the filling effect

Ying Sun; Shen Liu; Songlin Li; Wen Qi; Yanlinyuan Zhang; Meixiang Nie; Xiaonan Sui; Lianzhou Jiang
Food Chemistry · Vol. 508 · pp. 148352 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148352
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148352
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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