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Cellulose nanofiber and soy protein isolate synergistically enhance freeze–thaw, storage, and photostability of Pickering emulsions

Keting Chen; Jiawen Chen; Hao Wang; Shujun Zhang; Wen Yu; Jichuan Zhang; Jiaheng Zhang
Food Chemistry · Vol. 508 · pp. 148439 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148439
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148439
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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