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Performance of dual modification order using plasma-activated water and ultrasound on the multiscale and techno-functional properties of mango starch

Israel Sifuentes-Nieves; Ernesto Hernandez-Hernandez; Luis A. Bello-Perez; Guadalupe Mendez-Montealvo; Pamela C. Flores-Silva
Food Chemistry · Vol. 508 · pp. 148407 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148407
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148407
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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