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Enzymatic hydrolysis affected the antioxidant activity and traceability identification of porcine collagen peptides

Yu-Ting Hu; Zong-Cai Tu; Guang-Xian Liu; Chun-Yan Peng; Peng Zhang; Wen-Ming Xie; Le-Ying Yang; Yu Chen; Zi-Zi Hu; Xiao-Mei Sha
Food Chemistry · Vol. 508 · pp. 148451 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148451
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148451
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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