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Comprehensive analysis of taste variations and pleasantness components in white tea from different organs of Camellia sinensis cv. Fuding Dabaicha

Weiwei Wu; Yanming Tuo; Zhihui Wang; Na Chen; Yuxue Jiang; Chuanjiu Wu; Yongquan Xu; Wen Zeng; Weijiang Sun
Food Chemistry · Vol. 508 · pp. 148437 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148437
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148437
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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