NARA Discovery
Article Details
← Back to Search Results
Journal Article

Pulsed electric field technology as a strategy for achieving the synergistic effect of enhancing the safety and flavor quality of egg yolk liquid

Liu Dong; Enhui Ma; Xinqing Lu; Zhijie Bao; Songyi Lin
Food Chemistry · Vol. 508 · pp. 148475 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148475
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148475
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.