NARA Discovery
Article Details
← Back to Search Results
Journal Article

Insight into the mechanism of natural preservatives (rosmarinic acid and phytic acid) against quality deterioration of Pacific white shrimp through interactions with hemocyanin

Junpeng Zeng; Xiaowei Fan; Junyi Song; Yu Song; Peixu Cong; Yanjun Liu; Changhu Xue; Jie Xu
Food Chemistry · Vol. 508 · pp. 148488 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148488
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148488
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.