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Yeast protein-based high-moisture extrudates mimicking chicken breast in structural and digestive properties

Yinghan Zhao; Tianxi Sun; Yanan Wang; Guocheng Du; Jian Chen; Jianghua Li; Xiao Liu; Xinwen Zhang
Food Chemistry · Vol. 508 · pp. 148458 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148458
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148458
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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