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Improvement of the quality of whole grain highland barley slurry through thermal pre-treatment under turbulent conditions: Lubrication, microstructure, and rheological

Bo-Hui Li; Yi-Peng Bai; Xiao-Na Guo; Xiao-Hong Sun; Ke-Xue Zhu
Food Chemistry · Vol. 508 · pp. 148477 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148477
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148477
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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