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Self-assembled 8-shogaol/curcumin nanoparticles via hydrogen bonding: enhanced stability and sustained release in vitro

Rui Zhang; Jing-Yu Feng; Kiran Thakur; Fei Hu; Jian-Guo Zhang; Yi-Long Ma; Zhao-Jun Wei
Food Chemistry · Vol. 508 · pp. 148479 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148479
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148479
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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