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Relationship between sulfur compounds and Baijiu flavor: composition, flavor characteristics, and modulation

Ting Li; Ying Lang; Yangyang Huo; Xuanjing Ren; Tianyi Cao; Yao Long; Botian Wu; Mingquan Huang; Baoguo Sun; Jihong Wu; Hehe Li
Food Chemistry · Vol. 508 · pp. 148423 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148423
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148423
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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