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Mechanism of gel network structure softening in soymilk fermentation of composite enzymolysis based on microscopic structural analysis

Kai Dong; Zhen Huang; Qiuying Zhang; Yu Zhang; Qianyu Zhao; Yujun Jiang; Xinyan Yang
Food Chemistry · Vol. 508 · pp. 148533 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148533
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148533
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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