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Extraction and modification methods of hemicellulose, modified structure-activity relationship, and applications of modified hemicellulose in the food industry

Biao Yang; Zhu Sun; Shengyu Zhang; Bo Lyu; Sainan Wang; Wendan Jing; Hansong Yu
Food Chemistry · Vol. 508 · pp. 148534 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148534
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148534
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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