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Enzymatic synthesis, emulsifying properties and structure-activity relationships of certain lactulose fatty acid mono-esters

Mengfei Xie; Haocong Wang; Yangjiao Ye; Jiankang Yi; Yongle Chen; Zhijian Yang; Martin G. Banwell; Ping Lan
Food Chemistry · Vol. 509 · pp. 148535 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume509
Pages148535
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148535
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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