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Optimizing yeast protein properties through moderate high-pressure homogenization: A study on structural and functional enhancements

Zihuan Wang; Zhaoli Liu; Tong Xu; Xiuli Xu; Caixia Chen; Fuhang Song
Food Chemistry · Vol. 508 · pp. 148471 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148471
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148471
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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