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Metabolomic investigation of flavor and metabolite evolutions in the submerged fermentation of miiuy croaker (Miichthys miiuy) surimi induced by Monascus purpureus

Wenjia He; Min Wang; Tao Zhou; Sufang Fu; Kang Chen; Yuting Ding; Xuxia Zhou
Food Chemistry · Vol. 509 · pp. 148536 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume509
Pages148536
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148536
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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