Kinetic observations of non-volatile phenolic compounds during storage and accelerated aging of white wine from Vitis vinifera L. cv. ‘Riesling’ - Friederike A. Schnitker; Katharina Becker; Christoph Schuessler; Claus Patz; Rainer Jung; Christof B. Steingass; Ralf Schweiggert (Food Chemistry, 2026)