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Exploring the formation pathways of characteristic volatile organic compounds after walnut roasting based on HS-SPME-GC-MS and multivariate statistical analysis

Kaiyang Zhu; Ji Ma; Ruona Li; Hafiz Muhammad Mubeen; Ting Zhang; Hongjie Lei; Wenge Zhao; Huaide Xu; Mei Li
Food Chemistry · Vol. 508 · pp. 148510 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148510
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148510
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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