Biotechnological upcycling of Laminaria japonica processing waste via Lactiplantibacillus plantarum fermentation: release and formation of antioxidant and tyrosinase-inhibitory compounds - Jing Wu; Haojie Lin; Rong Lin; Ritian Jin; Duo Liang; Zhongyang Ren; Wuyin Weng; Shen Yang (Food Chemistry, 2026)