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Characterization of condensed tannin oxidative transformation pathways during red wine ageing: Insights from pseudo-targeted metabolomics

Yongce Huang; Dongsheng Cui; Yiming Zhang; Keji Yu; Ying Shi; Changqing Duan; Mengyao Qi; Yibin Lan
Food Chemistry · Vol. 509 · pp. 148560 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume509
Pages148560
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148560
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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