Fabrication of dysphagia-friendly emulsion gels using tilapia protein: Synergistic effects of high-density ultrasonic modification and flaxseed gum interfacial complexation - Qiaoli Zhao; Hairong Deng; An Luo; Xinghao Tu; Jiaxi Ma; Rui Li; Zhuo Wang; Hongwei Wang; Saiyi Zhong (Food Chemistry, 2026)