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pH-triggered synergy of phospholipase and protease: Interfacial film reinforcement unlocks ultra-thermostable egg yolk liquid

Wei Wu; Ligen Xu; Xinyue Zhang; Haoyang Sun; Yong Tian; Yixuan Yang; Mahmoud Abou-Elsoud; Zhaoxia Cai; Lizhi Lu
Food Chemistry · Vol. 509 · pp. 148573 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume509
Pages148573
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148573
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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