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Effects of different sterilization treatments on the quality and flavor profile of prune puree characterized by E-nose, E-tongue, GC–MS, and GC-IMS

Rui Yang; Shiao Huang; Wei Wang; Tangle Sun; Mangun Ai; Xinyao Han; Langhan Zhao
Food Chemistry · Vol. 509 · pp. 148571 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume509
Pages148571
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148571
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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