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Flavor enhancement of corn oil through the solid-state complex-enzyme hydrolysis: Process optimization and mechanistic insights

Guohao Sun; Shangde Sun; Yulan Liu; Hao Zhang; Yuxiang Ma; Yaoyao Zhang; Heng Du; Talha Ashfaq; Xuze Zhang; Zisong Li; Aiyue Wang
Food Chemistry · Vol. 509 · pp. 148583 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume509
Pages148583
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148583
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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