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Current progress in production and identification of umami peptides from soybeans and soybean products: A review

Xuehong Zheng; Xin Huang; Yi Liu; Yuanze Sun; Deju Zhang; Xiao Liu; Jing Zhang; Panpan Xia; Jitao Ling; Wenting Wang; Peng Yu; Yiming Gan
Food Chemistry · Vol. 510 · pp. 148575 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume510
Pages148575
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148575
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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