Effects of Pediococcus pentosaceus and tea polyphenols on biogenic amines, volatile compounds, and microbial Community in Fermented Sausage - Erke Sun; Xueying Sun; Weiqi Qin; Shiqi Hao; Yanrong Chen; Lina Sun; Ye Jin; Na Wang; Rugang Tian; Hui Li; Jie Kang; Xun Xiao; et al. (Food Chemistry, 2026)