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Non-thermal continuous preparation of pineapple (Ananas comosus (L.)) flavored fruit powder: Identification of characteristic volatile flavor components and exploration of in vivo antioxidant activity mechanism

Quancen Lee; Lijuan Xu; Siming Zhu
Food Chemistry · Vol. 509 · pp. 148599 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume509
Pages148599
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148599
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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