Elucidating key lipids driving aroma differences and potential formation pathways in marbled beef with interindividual lipid variations - Jing Li; Huihui Tian; Miaomiao Dong; Yimeng Ren; Longzhu Zhou; Yujie Shi; Qingyu Zhao; Chaohua Tang; Junmin Zhang; Yueyu Bai (Food Chemistry, 2026)