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Assessment of oxidative behaviour in polyunsaturated fatty acid-rich oils using spectroscopic techniques and multivariate analysis

Nastaran Ahadi; Zahra Khabir; Fabrizio Camponovo; Alfonso E. Garcia-Bennett
Food Chemistry · Vol. 509 · pp. 148637 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume509
Pages148637
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148637
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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