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Tremella polysaccharide-assisted formation of stable soy protein isolate Pickering emulsion on gelatinization of Nemipterus virgatus surimi via continuous microwave heating

Xuejie Liu; Wenshen Jia; Zeshan Ali; Jianrong Li; Yawen Lin; Xuepeng Li
Food Chemistry · Vol. 509 · pp. 148623 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume509
Pages148623
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148623
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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