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Corrigendum to “Liquid nitrogen ball-milled mechanochemical modification of starches with typically selected A, B and C crystal types on multiscale structure and physicochemical properties” [Food Chemistry 463 (2025) 141148]

Chengyi Sun; Kai Du; Zhaoxian He; Zhijie Zhu; Yuqing Hu; Caihong Wang; Liping Mei; Qingling Xie; Yajie Chen; Yanyan Liu; Guangli Luo; Saddam Mustafa; Xu Chen; Xianfeng Du
Food Chemistry · Vol. 508 · pp. 148279 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148279
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148279
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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