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Environmental airflow promotes sweet taste formation in white tea: Insights from metabolomic, transcriptomic and microstructure

Jiao Feng; Junyang Wu; Kailong Liu; Shuping Ye; Kexin Lin; Linling He; Xiangxiang Huang; Dongliang Qiu; Wei Wang; Zhilong Hao
Food Chemistry · Vol. 510 · pp. 148606 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume510
Pages148606
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148606
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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