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pH-sensitive poly(vinyl alcohol)/quercetin/curcumin nanofiber membrane for food freshness monitoring

Se Rin Koo; Jun Tae Kim; Kiramage Chathuranga; Jong Soo Lee; Young Il Yoon; Won Ho Park
Food Chemistry · Vol. 510 · pp. 148613 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume510
Pages148613
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148613
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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