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Food-grade fish oil supplementation promotes membrane and redox stability during cryopreservation of aquatic biomaterials

Jingting Yao; Yihan Liu; Hongyan Xu; Shengqi Su
Food Chemistry · Vol. 510 · pp. 148652 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume510
Pages148652
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148652
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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