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Lipid oxidation-mediated protein–starch interactions in walnut cookies: Influence of oil composition on microstructure, texture, and starch retrogradation

Li Fang; Yujin Zhang; Rong Chen; Yuanfa Liu; Xiuhang Chai
Food Chemistry · Vol. 510 · pp. 148666 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume510
Pages148666
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148666
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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