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Analysis of quality deterioration of buckwheat hele noodles during freezing storage: oxidation of lipids and proteins

Ting Yu; Yalei Li; Ruiming Luo; Shuang Gao; Qijian Jiang; Mengyao Ma; Lingling Zhang; Yuying Xiao
Food Chemistry · Vol. 510 · pp. 148638 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume510
Pages148638
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148638
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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