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Corrigendum to “Development of a classification model for squids: Based on physicochemical and quality characteristics” [Food Chem. 501 (2026) 147592]

Huaqiong Li; Xutao Li; Xin Song; Yuanji Gao; Xichang Wang; Mingyu Yin
Food Chemistry · Vol. 508 · pp. 148622 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume508
Pages148622
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148622
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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